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Red Velvet Cupcakes

Sally's Baking Addiction
  • 120 minutes
  • Serves 14

INGREDIENTS

2

large eggs, room temperature and separated

1

and 1/3 cups (160g) all-purpose flour1 (spoon & leveled)

1/4 cup

cornstarch1

1/2 tsp

baking soda

4 tsp

natural unsweetened cocoa powder

1/4 tsp

salt

1/4 cup

unsalted butter, softened to room temperature

1 cup

granulated sugar

1/2 cup

canola or vegetable oil

2 tsp

vanilla extract

1/2 tsp

distilled white vinegar

liquid or gel red food coloring2

1/2 cup

buttermilk, room temperature3

cream cheese frosting for topping