INGREDIENTS
2
large eggs, room temperature and separated
1
and 1/3 cups (160g) all-purpose flour1 (spoon & leveled)
1/4 cup
cornstarch1
1/2 tsp
baking soda
4 tsp
natural unsweetened cocoa powder
1/4 tsp
salt
1/4 cup
unsalted butter, softened to room temperature
1 cup
granulated sugar
1/2 cup
canola or vegetable oil
2 tsp
vanilla extract
1/2 tsp
distilled white vinegar
liquid or gel red food coloring2
1/2 cup
buttermilk, room temperature3
cream cheese frosting for topping