INGREDIENTS
50 g
tahini
3
medjool dates, about 60 grams total, pitted and chopped, or more to taste
1 pinch
sea salt
3
medium ice cubes
180 milliliters
coconut milk
180 milliliters
filtered water
Freshly grated cinnamon, for sprinkling (I use fresh cinnamon from Cinnamon Hill)
Toasted sesame, for sprinkling