INGREDIENTS
1
frozen banana, sliced
1 cup
frozen strawberries
1
large handful spinach leaves
2 tbsp
SunButter
1/2 cup
Greek yogurt (I use Fage 0%)
1/2 cup
plain unsweetened almond milk
1 tbsp
maple syrup
1/2 tbsp
ground flax seed
1 tsp
apple cider vinegar
1/4 tsp
cinnamon