Rhubarb, Spinach & Raspberry Protein Smoothie [vegan]

INGREDIENTS

5 oz

frozen raspberry, frozen

7 oz

rhubarb

1/4

Beetroot [55g /2 oz

1 handful

Spinach, fresh leaves

12 oz

silken tofu

Agave syrup

1 dash

Vanilla extract

1 handful

Ice cubes

250 milliliters oat milk or similar [ 1/2 pint / US 1 cup] - adjust to get your desired consistency