INGREDIENTS
1/4 cup
Maple syrup, pure
2 cups
Almond flour, finely ground
2 tbsp
Arrowroot starch, powder
1 tsp
Baking soda
1/4 tsp
Salt
1
Sea salt, flaked
1 tsp
Vanilla extract
2 tbsp
Coconut oil
3 tbsp
Water
¾–1 cup chocolate chips or chopped chocolate, use more or less to taste (I used dark chocolate)