Grain-free Cranberry Orange Breakfast Cookies

INGREDIENTS

2 cups

blanched almond flour

2 tbsp

coconut flour

1/4 cup

shredded unsweetened coconut

1/2 tsp

fine sea salt

1/2 tsp

baking soda

1/2 tsp

cinnamon

2 tbsp

Bob’s Red Mill Egg Replacer

1/4 cup

solidified coconut oil*

1/4 cup

pure maple syrup

1 tbsp

orange zest (from 1 large orange)

1 tsp

vanilla extract

1/2 cup

dried naturally sweetened cranberries

1/4 cup

chopped raw pecans, unsalted