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Blueberry & White Chocolate Quinoa Breakfast Cookies

Erin
  • 30 minutes
  • Serves 36

INGREDIENTS

2 cups

Bob's Red Mill whole wheat flour

1 tsp

kosher salt

1 tsp

baking soda

1/2 cup

unsalted butter, room temperature

3/4 cup

brown sugar

2

large eggs

2 tsp

vanilla extract

3/4 cup

unsweetened applesauce

1 cup

Bob's Red Mill steel cut oats

1 cup

cooked Bob's Red Mill quinoa (cooled)

1 cup

blueberries

1 cup

white chocolate chips