INGREDIENTS
1/3 cup
coconut oil
1/4 cup
carob powder (can substitute unsweetened cocoa powder)
2 tbsp
vanilla extract
1/4 cup
creamy peanut butter
1 tbsp
raw cacao powder
1/2 cup
maple syrup
1/4 tsp
sea salt
3 1/2 oz
Dark chocolate sea salt bar (I used 55% Cacao)
2 1/2 cups
rolled oats