INGREDIENTS
3/4 cup
Vanilla almond milk, Unsweetened
240 g
Rolled oats, Old Fashioned
21 g
Molasses
1/2 tsp
Baking soda
1 tsp
Double-acting baking powder
60 g
Oat flour
1/2 tsp
Salt
1 tbsp
Vanilla extract
84 g
Coconut oil
39 g
Flaxseed, Ground
, straight from the freezer