INGREDIENTS
1 cup
dried quinoa, rinsed
4
heaping cups diced sweet potatoes, 1/2 inch dice
4
heaping cups small broccoli florets
2 tsp
olive oil
3/4 tsp
salt
1/4 tsp
black pepper
2 cups
cooked white beans
Tahini for drizzling
Lemon wedges for squeezing
Fresh thyme leaves
Salt,