INGREDIENTS
1/2 cup
Persimmon
1/2 cup
Raisins
1 1/2 cups
Rolled oats
1 tbsp
Molasses
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cardamom, Ground
1/2 tsp
Cinnamon, Ground
1/2 tsp
Salt
1/2 cup
Turbinado sugar
2 tsp
Vanilla extract
1 cup
Whole wheat flour
1/4 cup
Coconut oil
1 tbsp
Flaxseed, Ground
1/2 cup
Walnuts
1/2 cup
Water