Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
uncooked farro
3 cups
water
1 1/4 tsp
kosher salt, divided
2 tbsp
extra-virgin olive oil
1 tbsp
sherry vinegar or white wine vinegar
1/2 cup
roughly chopped beet greens or arugula
1/4 cup
blanched English peas
2
baby carrots, thinly sliced
1
green onion, thinly sliced
1
celery stalk, thinly sliced
1
small red beet, peeled and thinly sliced
2 oz
goat cheese, crumbled (about 1/2 cup)
1/4 cup
chopped fresh flat-leaf parsley