INGREDIENTS
2 cups
Carrots
1 1/2 cups
Chickpeas, cooked
1/2 cup
Cilantro
1/3 cup
Dried apricots
3 cloves
Garlic
3/4 tsp
Ginger, ground
1
Lemon juiced
1/4 cup
Navitas organics goji berries
1
Red onion
1 lb
Sweet potatoes
1 14 ounce can
Tomatoes
1 cup
Zucchini
1/4 cup
Green olives, pitted
1 tbsp
Harissa, Powder
1 cup
Basmati rice
1/4 tsp
Cinnamon, ground
1 tsp
Navitas organics turmeric, Powder
1
Sea salt and black pepper
2 tbsp
Olive oil
1 cup
Coconut milk yogurt
1
Water
2 cups
Water