INGREDIENTS
6 tbsp
Nondairy milk
1 cup
Rolled oats
1/2 cup
Applesauce, unsweetened
1/4 cup
Almond butter
1 1/2 tbsp
Maple syrup
1/4 tsp
Almond extract
1/2 tsp
Baking powder
1/4 tsp
Baking soda
4 tbsp
Chocolate chips, miniature semisweet
1/4 cup
Coconut flour
1/4 tsp
Sea salt, fine
1 tbsp
Coconut oil
1 tsp
Espresso, instant
1-1/2 teaspoons whole pysllium husk