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Mocha Almond Fudge Breakfast Cookies (vegan + glutenfree)

Camilla
  • 32 minutes
  • Serves 12

INGREDIENTS

6 tbsp

Nondairy milk

1 cup

Rolled oats

1/2 cup

Applesauce, unsweetened

1/4 cup

Almond butter

1 1/2 tbsp

Maple syrup

1/4 tsp

Almond extract

1/2 tsp

Baking powder

1/4 tsp

Baking soda

4 tbsp

Chocolate chips, miniature semisweet

1/4 cup

Coconut flour

1/4 tsp

Sea salt, fine

1 tbsp

Coconut oil

1 tsp

Espresso, instant

1-1/2 teaspoons whole pysllium husk