INGREDIENTS
2
large ripe bananas
1 cup
pure pumpkin puree
1 tsp
pure vanilla extract
2 cups
old-fashioned rolled oats (not the quick cooking kind)
1/2 tsp
kosher salt
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1/4 cup
diced dried dates (about 3 large)
1/2 cup
chopped walnuts
3 tbsp
pepitas (pumpkin seeds), divided