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Gluten-Free Pumpkin Breakfast Cookies

Julia
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cacao nibs, raw

3/4 cup

Pumpkin puree

2

Eggs, large

1 1/3 cups

Rolled oats, gluten-free

1/3 cup

Coconut milk, full-fat canned

1/2 cup

Maple syrup, pure

1/4 tsp

Baking soda

2 tsp

Cinnamon, ground

1/2 cup

Coconut flour

1/8 tsp

Nutmeg, ground

1/4 tsp

Sea salt

2 tsp

Vanilla extract, pure

2 tbsp

Olive oil or coconut oil

1/3 cup

Coconut, unsweetened

1/2 cup

Walnuts, raw