INGREDIENTS
1/2 cup
Cacao nibs, raw
3/4 cup
Pumpkin puree
2
Eggs, large
1 1/3 cups
Rolled oats, gluten-free
1/3 cup
Coconut milk, full-fat canned
1/2 cup
Maple syrup, pure
1/4 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Sea salt
2 tsp
Vanilla extract, pure
2 tbsp
Olive oil or coconut oil
1/3 cup
Coconut, unsweetened
1/2 cup
Walnuts, raw