INGREDIENTS
1 lb
26/30 count peeled shrimp, fresh or thawed
10 oz
Corn, frozen
3 cloves
Garlic
1/2 cup
Parsley, loosely packed fresh
1 cup
Millet, dry
5/16 cup
Olive oil, extra-virgin
1/4 cup
Almonds, toasted
1 cup
Panko bread crumbs
1 cup
Greek yogurt
2 cups
Water