INGREDIENTS
1 1/4 cups
spelt flour
1 1/4 cups
rye flour
1/4 cup
buckwheat flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
2
large organic free-range eggs
1/3 cup
good quality olive oil ((or melted coconut oil if you wish))
1/3 cup
unbleached sugar
1/4 cup
melted baking chocolate ((semi-sweet))
1/4 cup
maple syrup
1 tsp
pure organic vanilla extract
organic icing sugar to coat