INGREDIENTS
120
gm soft pitted dates
2
free range organic eggs
200
gm roasted winter squash or pumpkin (200 gm is about ½ medium butternut squash. You can also use canned pumpkin)
2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
150
gm (1½ cups) rolled oats (gluten free if needed)
75
gm (1/2 cup) sunflower seeds (chopped hazelnuts or almonds are delicious alternatives!)
1 tsp
baking powder
salt