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Cranberry, Hazelnut and Buckwheat Cookies

Hana, Nirvana Cakery
  • minutes
  • Serves 18

INGREDIENTS

50 g

Cranberries

1/4 tsp

Ginger

1/2

Orange, zest of

2 tbsp

Maple syrup

1/4 tsp

Bicarbonate of soda

70 g

Buckwheat flour

1 tsp

Cinnamon

2 tbsp

Coconut sugar

1 pinch

Sea salt

1 tsp

Vanilla

50 g

Desiccated coconut

100 g

Hazelnuts, ground

40 g

Pumpkin seeds

1 tbsp

Orange juice

4 tbsp

Butter