INGREDIENTS
50 g
Cranberries
1/4 tsp
Ginger
1/2
Orange, zest of
2 tbsp
Maple syrup
1/4 tsp
Bicarbonate of soda
70 g
Buckwheat flour
1 tsp
Cinnamon
2 tbsp
Coconut sugar
1 pinch
Sea salt
1 tsp
Vanilla
50 g
Desiccated coconut
100 g
Hazelnuts, ground
40 g
Pumpkin seeds
1 tbsp
Orange juice
4 tbsp
Butter