Favoreats
Favoreats LLC
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INGREDIENTS
60 milliliters
Maple syrup
50 g
Quinoa flakes
70 g
Buckwheat flour
1 tsp
Cinnamon
2 tbsp
Coconut sugar
1 pinch
Sea salt
80 milliliters
Coconut oil
100 g
Almonds, ground
50 g
Almonds, flaked
50 g
Desiccated coconut
+1/4 mixture
350g redcurrants (2⅓ cups)