INGREDIENTS
1/4 cup
Basil + parsley, fresh
1
head Cauliflower
2 cloves
Garlic
1
Spaghetti squash, medium
2
Eggs
1 cup
Coconut milk, canned full fat
2 tbsp
Lemon juice
1 tsp
Chili powder
1 pinch
Or crushed red pepper flakes
1/2 tsp
Pepper
1 tsp
Salt
1
Salt + pepper
2 tbsp
Olive oil
3/4 cup
Cashews, salted roasted
1/4 cup
Nutritional yeast or parmesan cheese