INGREDIENTS
1/2 cup
Fennel, fresh
1/2 tsp
Lemon, zest
2 tbsp
Parsley
1 cup
Peas
1 tbsp
Lemon juice
1
Polenta
1/2 cup
Polenta
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1
Topping
1/2 tbsp
Olive oil
2 tbsp
Almonds
2 tbsp
Butter
1 oz
Cream cheese
1/4 cup
Whole milk
2 cups
Water