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Polenta with Peas, Fennel, and Almonds

Erin, Naturally Ella
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Fennel, fresh

1/2 tsp

Lemon, zest

2 tbsp

Parsley

1 cup

Peas

1 tbsp

Lemon juice

1

Polenta

1/2 cup

Polenta

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1

Topping

1/2 tbsp

Olive oil

2 tbsp

Almonds

2 tbsp

Butter

1 oz

Cream cheese

1/4 cup

Whole milk

2 cups

Water