INGREDIENTS
1
Avocado, ripe
2 handfuls
Baby spinach
1 handful
Basil, fresh leaves
1
Chilli, fresh red
1
Lemon, zest of
1/2
Lemon, juice of
1/2
Red onion
2
Spring onions
2 tbsp
Sprouts, mixed
1 cup
Buckwheat, raw
1
Sea salt and pepper
1/4 cup
Olive oil
2 tbsp
Pepitas
50 g
Feta cheese