INGREDIENTS
1/2 cup
Chickpeas, cooked or canned
1 cup
Raspberries, frozen or fresh
1
Flax "egg
1 tbsp
Molasses
1 1/4 cups
Flake oats, large
2 tsp
Baking powder
1/2 cup
Cane sugar or coconut sugar
1/3 cup
Dark chocolate
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
1/4 cup
Coconut oil
1/3 cup
Almonds