INGREDIENTS
1/2 cup
Raisins
2 cups
Zucchini, lightly packed
2
Eggs
1/4 cup
Maple syrup, pure
1/2 cup
Almond flour
1 tsp
Baking soda
1 tbsp
Cinnamon
1/2 cup
Coconut flour
1/2 cup
Potato starch
1/4 tsp
Sea salt
1/2 cup
Tapioca starch
1/3 cup
Coconut oil