INGREDIENTS
1 15 ounce can
Pumpkin puree
3/4 cup
Coconut milk, full fat
1/4 cup
Maple syrup
2 cups
Oats, old fashioned
1 1/3 tbsp
Cinnamon
1/2 cup
Coconut sugar
1 1/4 cups
Oat flour
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Coconut oil
1/4 cup
Pecans