INGREDIENTS
2 tbsp
Cacao powder, raw
8
Medjool dates, pitted
200 g
Bar creamed coconut or coconut butter
1 tsp
Lemon juice
2 tbsp
Maple syrup
5 tbsp
Tahini
1 tsp
Cinnamon
1 pinch
Pink himalayan salt
1 tsp
Vanilla
4 tbsp
Coconut oil
80 g
Almonds
70 g
Hemp seeds