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Hemp, Chocolate and Tahini Coconut Bars (grain-free & vegan)

Hana, Nirvana Cakery
  • minutes
  • Serves 16

INGREDIENTS

2 tbsp

Cacao powder, raw

8

Medjool dates, pitted

200 g

Bar creamed coconut or coconut butter

1 tsp

Lemon juice

2 tbsp

Maple syrup

5 tbsp

Tahini

1 tsp

Cinnamon

1 pinch

Pink himalayan salt

1 tsp

Vanilla

4 tbsp

Coconut oil

80 g

Almonds

70 g

Hemp seeds