Ginger Scallion Quinoa with Roasted Vegetables

INGREDIENTS

Brussels sprouts

Cilantro

4 inch piece Ginger

inch Sweet potato, small

inch Top turnips, small purple

3 tbsp

Soy sauce or tamari

1 1/4 cups

Quinoa, dry

1 tsp

Kosher salt

3 tbsp

Grape seed or other neutral oil

3 tbsp

Olive oil

1 tsp

Sesame oil

2 tbsp

Sherry vinegar

1 inch large or 2 small carrots (peeled and cut into 1/2 cubes)

1 inch large or 2 small parsnips (peeled and cut into 1/2 cubes)

9 scallions (trimmed and thinly sliced (both white and green parts))