INGREDIENTS
1/4
Avocado
1
large handful Baby kale or spinach
1 handful
Broccoli florets
1 handful
Brussels sprouts
1 handful
Cauliflower florets
1
Garlic clove, very small
1 cup
Lentils, cooked
1
Red bell pepper
2
Sage, fresh leaves
1 tbsp
Lemon juice, fresh
3
drops Liquid stevia
1 tbsp
Miso paste
1 dash
Salt and freshly ground pepper
1 dash
Sea salt
1/2 cup
Cashews, raw
1/4 cup
Hemp seeds
1/4 cup
Water