INGREDIENTS
1 cup
quinoa
Leaves from 1 sprig fresh mint, finely chopped
2
boneless, skinless chicken breasts, pounded between two sheets of parchment to an even thickness
1 tbsp
dried oregano
Juice and zest of 1 lemon
2
green onions, thinly sliced
3 tbsp
olive oil
Salt and freshly ground black pepper
4 cups
baby greens or lettuce
1 cup
shredded carrot
1/2 cup
basic homemade vinaigrette salad dressing (recipe here: http://www.ricottaandradishes.com/dressings-sauces-and-condiments/homemade-vinaigrette-salad-dressing/)