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Almond, Cherry & Cacao Nib Breakfast Cookies (Vegan + Gluten-Free)

Sophie Bourdon
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cacao nibs, raw

1/2 cup

Cherries, dried

3 cups

Rolled oats

1/4 cup

Apple sauce, unsweetened

1/2 cup

Almond butter

1/4 cup

Maple syrup, pure

1/2 cup

Almond flour/meal

1/2 tsp

Baking soda

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Almonds, raw

1 tbsp

Chia seeds