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Slow Cooker Lemon Rosemary Lentil Soup

Melanie Bauer | Melanie Makes
  • 375 minutes
  • Serves 6

INGREDIENTS

6

carrots (diced)

1

large onion (diced)

4 cloves

garlic (minced)

1

yellow pepper (chopped)

1/8 tsp

cayenne pepper

3 cups

red lentils

4 cups

chicken broth

2 3/4 cups

water

1 1/2 tsp

salt

1

lemon (zest and juice)

1 tbsp

fresh rosemary (chopped)