INGREDIENTS
The Bowl
4 cups
cooked brown rice
1 1/2 cups
beets, grated
1 1/2 cups
carrots, grated
2/3 cup
almonds, toasted
2 cups
spinach leaves, chopped
1
package firm tofu cut into 1/2-inch cubes
The Dressing
1/3 cup
nutritional yeast flakes (can be purchased from Save-On-Foods and specialty health food stores)
2 tbsp
water
3 tbsp
tamari or soy sauce
3 tbsp
apple cider vinegar
1 clove
garlic, crushed
3/4 cup
grapseed oil
1 tbsp
tahini paste