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Favoreats LLC

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Vegan Mexican Hot Chocolate

Willow Moon
  • 17 minutes
  • Serves 2

INGREDIENTS

1 7/20 oz

Mexican Chocolate  (-  I used Cacao Puro)

2 cups

unsweetened vanilla almond milk

1

  teaspoon vanilla extract

1/2 tsp

cinnamon

1/4 tsp

nutmeg

cayenne pepper

Full fat coconut milk (for whipped cream - optional)

Cacao powder (optional)