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Creamy Cashew Gingersnap Lattes {vegan}

bojongourmet.com
  • minutes
  • Serves 2

INGREDIENTS

3 cups

brewed coffee (see headnote)

1/3 cup

cashews (unsalted and untoasted)

2

packed tablespoons (25 g) organic dark brown sugar

1/2 tsp

ground ginger

1/4 tsp

ground cinnamon (plus more for sprinkling)

allspice

1/2 tsp

vanilla extract