INGREDIENTS
4 cups
Chicken breast, cooked
1
jar Mushrooms
1/2 cup
Chicken broth
1 10 3/4 ounce can
Cream of celery soup
1 10 3/4 ounce can
Cream of chicken soup
1 10 3/4 ounce can
Cream of mushroom soup
1 16 ounce package
Vermicelli
1 tsp
Pepper
1/2 tsp
Salt
2 cups
Cheddar cheese
1/2 cup
Parmesan cheese
1 8 ounce container
Sour cream