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Ricotta Gnocchi with Peas and Herbed-Lemon Butter

Erin Alderson

INGREDIENTS

1 tbsp

Chives, fresh

2 tsp

Lemon, zest

1 tbsp

Parsley, fresh

1 1/2 cups

Peas

1 tsp

Thyme, fresh

1 tbsp

Lemon juice

1/4 cup

Butter

View Detailed Directions