INGREDIENTS
200 g
Baby spinach
1
big bunch Basil, fresh
8
Cherry tomatoes, ripe
1
Chillies, fresh red
5 cloves
Garlic
250 g
Green beans
1
Lemon
2
sprigs Rosemary, fresh
300 g
Lasagne sheets, fresh
1 tsp
Fennel seeds
2 tbsp
Olive oil, extra virgin
2 tbsp
Rapeseed oil
50 g
Almonds
50 g
Parmesan cheese plus extra to serve
2
X 200 g skinless free-range chicken breasts