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Pasta e Ceci (Pasta with Chickpeas)

Andy Baraghani
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, fresh

1 cup

Chickpeas, dried

1

Chile de arbol, dried

1

Garlic clove

1

sprig Rosemary, fresh

1 cup

San marzano tomatoes

1/2

Yellow onion, medium

7 oz

Short-cut pasta, dried

1

Salt and coarse-ground black pepper

2 tbsp

Olive oil, extra-virgin

1

Parmesan, Grated