INGREDIENTS
1
Bay leaf, fresh
1 cup
Chickpeas, dried
1
Chile de arbol, dried
1
Garlic clove
1
sprig Rosemary, fresh
1 cup
San marzano tomatoes
1/2
Yellow onion, medium
7 oz
Short-cut pasta, dried
1
Salt and coarse-ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Parmesan, Grated