INGREDIENTS
1 lb
Sausage, sweet cooked and drained
1/4 cup
Basil
1
Bay leaf
4 cloves
Garlic
4
Garlic gloves
2
Onion
2 tsp
Oregano, fresh
2 28 ounce cans
Plum tomatoes with liquid, whole
1 lb
Spinach
2 tbsp
Tomato paste
3 cups
Tomato sauce
1
Tomato sauce, Homemade
1 lb
Rigatoni, cooked
1 tsp
Black pepper, fresh ground
2 tsp
Kosher salt
1
Salt and pepper
7 tbsp
Olive oil
6 oz
Fontina cheese
1 lb
Mozzarella, fresh