INGREDIENTS
1
x 625g | 22oz packet tortellini (, any flavour)
500 g
lean beef fillet ((scotch or eye fillet), cut into palm-sized pieces)
1
onion (, chopped)
3 tsp
minced garlic ((or 3 garlic cloves, minced))
1
red capsicum/bell pepper (, seeded, washed and roughly chopped)
1
carrot (, peeled, washed and chopped)
500 g
| 1lbs lean ground beef mince
1
x 420g | 15oz can condensed tomato soup ((or crushed tomatoes/your favourite jar of pasta sauce))
2 tbsp
tomato paste
2 tbsp
vegetable stock powder ((I love Vegeta))
Salt to season
1/4 cup
chopped parsley (, divided)
1/2 cup
freshly grated parmesan cheese to serve