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Light and Tender Potato Gnocchi With Sage-Butter Sauce

Daniel Gritzer

INGREDIENTS

1

1 large sprig fresh sage, Leaves from fresh

3

lbs Russet potatoes

3

Egg yolks

3

all-purpose flour (about 3 1/2 ounces

1

Kosher salt

1 stick

Butter, unsalted

1

Parmigiano-reggiano cheese

View Detailed Directions