INGREDIENTS
1 tbsp
Dijon mustard
1/4 tsp
Hot sauce
12 oz
Pasta
2 tbsp
All-purpose flour
1
Pepper, Freshly ground
1/4 tsp
Sea salt
1 1/2 cups
Panko or fresh bread crumbs
2 tbsp
Butter, Unsalted
1
Grating Cheese
3/4 cup
Heavy cream
3 tbsp
Parmesan or other cheese, Grated
2 1/2 cups
Whole milk