INGREDIENTS
1
large head of cauliflower, broken into bite-size pieces
2 tbsp
extra-virgin olive oil
4 tsp
kosher salt, divided
1 14 ounce can
whole tomatoes, drained
4 cloves
garlic, minced
1/2 tsp
crushed red pepper flakes
1/2 lb
penne or rigatoni pasta
1/3 cup
Parmesan cheese, plus extra for topping
1 cup
shredded sharp cheddar cheese
1/4 cup
plain breadcrumbs
2 tbsp
chopped parsley