logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pasta with Roasted Cauliflower

By Recipes and images © Alton Brown, 2015
  • minutes
  • Serves

INGREDIENTS

1

large head of cauliflower, broken into bite-size pieces

2 tbsp

extra-virgin olive oil

4 tsp

kosher salt, divided

1 14 ounce can

whole tomatoes, drained

4 cloves

garlic, minced

1/2 tsp

crushed red pepper flakes

1/2 lb

penne or rigatoni pasta

1/3 cup

Parmesan cheese, plus extra for topping

1 cup

shredded sharp cheddar cheese

1/4 cup

plain breadcrumbs

2 tbsp

chopped parsley