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Spicy Cavatelli with Zucchini and Leeks

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

1

Leek, large

2

Zucchini, large

1/2 lb

Cavatelli

1

Kosher salt and freshly ground black pepper

3/4 tsp

Red pepper flakes

1/4 cup

Olive oil

1/3 cup

Pecorino, grated