INGREDIENTS
1 lb
Hot or sweet italian sausage
2 cloves
Garlic
1
Onion, finely chopped (about 1 cup), medium
1/2 cup
Tomatoes, canned
1 16 ounce package
Shells, medium-size
1
Kosher salt
5
Red peppers, medium
1 tbsp
Olive oil
1/2 cup
Asiago cheese, aged
4 tbsp
Butter, unsalted
3/4 cup
Fontina cheese
1/2 cup
Half and half
1/2 cup
Heavy cream
2 1/2 tbsp
Ricotta cheese