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Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

Jennifer Olvera
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Hot or sweet italian sausage

2 cloves

Garlic

1

Onion, finely chopped (about 1 cup), medium

1/2 cup

Tomatoes, canned

1 16 ounce package

Shells, medium-size

1

Kosher salt

5

Red peppers, medium

1 tbsp

Olive oil

1/2 cup

Asiago cheese, aged

4 tbsp

Butter, unsalted

3/4 cup

Fontina cheese

1/2 cup

Half and half

1/2 cup

Heavy cream

2 1/2 tbsp

Ricotta cheese