INGREDIENTS
2 cups
Baby arugula
1 can
Chickpeas
3 cloves
Garlic
1
6-inch sprig Rosemary
2 tbsp
Tomato paste
1/2 cup
Kalamata olives, pitted
12 oz
Orecchiette
1/4 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1
grated parmigiano-reggiano (about 1 1/2 ounces), grated