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One-Pan Orecchiette with Chickpeas and Olives

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula

1 can

Chickpeas

3 cloves

Garlic

1

6-inch sprig Rosemary

2 tbsp

Tomato paste

1/2 cup

Kalamata olives, pitted

12 oz

Orecchiette

1/4 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1

grated parmigiano-reggiano (about 1 1/2 ounces), grated