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Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Suzanne Lehrer

INGREDIENTS

2 cups

Arugula, packed leaves

1

Jalapeno

1

Zucchini, medium

6 oz

Spaghetti, dry

1

Kosher salt

1/3 cup

Olive oil, extra-virgin

2 tbsp

Walnuts, toasted

2 tbsp

Parmesan cheese, grated

View Detailed Directions