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Bow Tie Pasta with Corn, Thyme, and Parmesan

Curtis Stone
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Chives

2 cups

Corn

6

Garlic cloves, medium

1/2 cup

Shallots

4

Thyme, large sprigs

1 lb

Short pasta

1/4 tsp

Black pepper, freshly ground

1 3/4 tsp

Kosher salt

2 tbsp

Olive oil

1

finely grated parmesan cheese (about 1 ounce)

1 1/4 cups

Heavy cream

1 cup

White wine, dry