INGREDIENTS
1/4 cup
Chives
2 cups
Corn
6
Garlic cloves, medium
1/2 cup
Shallots
4
Thyme, large sprigs
1 lb
Short pasta
1/4 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
2 tbsp
Olive oil
1
finely grated parmesan cheese (about 1 ounce)
1 1/4 cups
Heavy cream
1 cup
White wine, dry